About the Book

🥛 Ever wondered where your favorite school snacks come from?

From milk and cheese to juice and biscuits, children enjoy many tasty snacks every day — but have you ever imagined the incredible journey behind them?

Join Aarvika, a curious little explorer, in another exciting Everyday Wonders adventure as she discovers how everyday school snacks are made and travel from farms and factories to lunchboxes and classrooms!

Filled with playful storytelling, imagination, and colorful learning moments, this delightful STEM-inspired book introduces children to the fascinating world of food production in a simple and engaging way.

Inside this book, children will:

• Discover how everyday snacks like milk, cheese, juice, and biscuits are made
• Learn basic STEM concepts through storytelling
• Understand where food comes from and how it reaches us
• Develop curiosity and observation skills
• Encourage healthy eating awareness
• Enjoy colorful illustrations and fun learning adventures

This beautifully illustrated hardbound edition transforms ordinary snacks into magical stories children will love reading again and again.

Perfect for bedtime reading, classrooms, school libraries, and gifting for curious young minds.

About the Author

Niharika Kannepalli is a creative storyteller and mother who transforms children’s everyday questions into exciting learning adventures. Inspired by curiosity and imagination, she creates engaging stories that combine education, storytelling, and fun.

Through the Everyday Wonders series, she encourages young readers to explore the fascinating stories hidden behind everyday things while nurturing creativity, awareness, and a love for learning.